Wisconsin Cheese Mart

Roasted Brussels sprouts paired with a Wisconsin Original cheese.  The savory combination creates an unbeatable flavor.  Add some chopped thick-cut bacon for a side dish that will leave you coming back for seconds! An out of the ordinary side dish …


Grilled Cheese Roll-Ups

Grilled Cheese Roll-Ups present a classic dish in a fun new package!  Great for kids and adults alike, Grilled Cheese Roll-Ups are delicious on their own or dunked into a bowl of tomato soup.


Autumn Greens Salad

Bright lemon vinaigrette and a nutty Parmesan cheese are the perfect combination in this harvest salad.  The fruity, nutty, and roasted caramel notes of the Parmesan is a delicious flavor match for the roasted butternut squash and …

Smokey Bacon Football Cheese Ball

This smokey bacon cheesy football is the perfect centerpiece for your game-day menu!  Serve with fresh cut vegetables, crackers, and pretzels f\or a savory treat your guests won’t forget.  For easy prep, make the cheese …

Brat, Pickle, and Brick Bites

Although these bites may be small, they pack a big flavor! Nothing screams Wisconsin more than grilled bratwurst and creamy, Wisconsin original brick cheese.  Served with a dollop of your favorite mustard or horseradish, these …

Saint Patrick Day Favorites!

Whether you are Irish or not, Saint Patrick’s Day, or the Feast of Saint Patrick, is the perfect time to bust out your green gear, pour yourself a Guinness, and eat some delicious foods!  Here are a few of our …

Rosemary Gratin Potatoes
Rosemary and Parmesan cheese season the potato slices in this delectable side dish. It's sure to satisfy family and guests alike!
Serves: 8 servings
Prep time: 
Cook time: 
  • 2½ ounces sharp, coarsely grated
  • 2½ ounces Colby cheese, coarsely grated
  • 4 slices (1/2-in.-thick) bread
  • 1½ tablespoons unsalted butter, at room temperature
  1. Spread bread slices with a thin layer of butter.
  2. Evenly

Nothing beats a big juicy cheeseburger, and this easy recipe delivers!

  • 2 pounds ground beef
  • 1 egg, beaten
  • ¾ cup dry bread crumbs
  • 3 tablespoons evaporated milk
  • 2 tablespoons Worcestershire sauce
  • ¼ cup

A delicious twist on an old classic.

Salami and Cheese Sandwich
  • 2 slices Colby cheese
  • 2 slices 5 Year Cheddar cheese
  • 4 slices Usinger's Salami
  • 1 oz garlic aioli (mix a tsp of

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