Classic Grilled Cheese

  • 2½ ounces sharp, coarsely grated
  • 2½ ounces Colby cheese, coarsely grated
  • 4 slices (1/2-in.-thick) bread
  • 1½ tablespoons unsalted butter, at room temperature
  1. Spread bread slices with a thin layer of butter.
  2. Evenly divide the grated cheese over two slices of the bread. Top with remaining two slices.
  3. Over medium heat, heat half the butter in a large (12-inch) skillet. Place sandwiches in skillet. Spread remaining butter over the top slices of bread. Cover skillet. Cook about 3 minutes, until underside is golden brown.
  4. Carefully flip sandwiches with spatula and continue cooking, uncovered, 2 to 3 minutes, until cheese is melted and underside is browned. Serve immediately.

Cheese used in this recipe:

Sharp Cheddar

Colby Longhorn


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