Sausage and Cheese Pinwheels
  • 1 pound country sausage
  • 1 can jumbo biscuit dough (16 biscuits total)
  • 2 cups (8 ounces) Wisconsin Brick cheese, shredded
  • 2 cups baby spinach leaves
  1. Heat oven to 350 degrees Fahrenheit.
  2. In large skillet, cook sausage until crumbled and no longer pink, about 6 minutes.
  3. Place 1 biscuit on lightly floured surface; roll out to 6-7 inches in length and about 3 inches wide. Lightly sprinkle each biscuit with brick, cooked sausage, and spinach leaves. Starting with 1 narrow end, gently but tightly roll up, pinching to close. Use a serrated knife to slice into 1 inch pinwheels. Arrange on baking sheet. Repeat procedure with remaining biscuits.
  4. Bake 25-30 minutes, until golden brown on top and cheese is melted.
Recipe by Wisconsin Cheese Mart at